Ketam Telur Masin (Salted Egg Crab) is the famous dish in Kuala Lumpur area. The crab is cooked with salted egg is booming with the customer taste. If you want the recipe, here is the recipe.
Ingredients Salted Egg Crab:
1) 4 medium sized crabs
2) 5 tablespoons cornstarch
3) 4 egg yolks salt (boiled and mashed)
4) 2 Curry Leaf
5) 5 stalks dried chillies (cut into cubes)
6) 2 small chili stick (in fine cut)
7) Liquid Milk
8) 2 tablespoons butter
how to cook:
* Crab stir together cornstarch and fry over medium heat strong and drain.
* Heat the butter over low heat.
* After the melted butter, curry leaves, dried chili and chili. Mix until slightly crisp and fragrant.
* Then add the milk. (if you do not want to dry can put a little more milk)
* After boiling, add egg yolks and mix well.
* Lastly put crab was fried and stir until blended.
1) 4 medium sized crabs
2) 5 tablespoons cornstarch
3) 4 egg yolks salt (boiled and mashed)
4) 2 Curry Leaf
5) 5 stalks dried chillies (cut into cubes)
6) 2 small chili stick (in fine cut)
7) Liquid Milk
8) 2 tablespoons butter
how to cook:
* Crab stir together cornstarch and fry over medium heat strong and drain.
* Heat the butter over low heat.
* After the melted butter, curry leaves, dried chili and chili. Mix until slightly crisp and fragrant.
* Then add the milk. (if you do not want to dry can put a little more milk)
* After boiling, add egg yolks and mix well.
* Lastly put crab was fried and stir until blended.
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